Running
5 km, 10 km, 13.1 mi
Non-Runners will need to purchase tickets to the Crawfish and Cannons to enjoy the after race festivities! Tickets can be purchased at www.crawfishandcannons.com
Schedule Saturday, April 8, 2023 7:30-8:15am | Race day registration 8:30am | Half Marathon 9:00am | 10K 9:30am | 5K 10:00am | Post-Race Party 11:30pm | Awards Ceremony 12:30pm | Live Music 2:00pm | Live Music Timing and Results A timing chip will be attached to the back of your race bib. In order to receive an accurate finish time, please confirm your bib is attached to the FRONT of your shirt and is clearly visible. Do not remove, alter or tear the tag in any way. Timing Services will be provided by AllSports Timing. Results posted at www.allsportstiming.com after the race. Aid Stations Aid stations will be located at approximately every mile throughout the course with water, sports beverages, protein snacks, and port-a-johns. Safety & Weather In order to ensure the safety of all runners, bicycles, roller skates, in-line skates, baby carriers, and dogs are prohibited from the race course. This is an out-and-back course on FM 61, which does contain a few mild incline hills. It is VERY important for you to stay alert throughout the race, stay inside cones and obey all race and traffic signage. Jogging strollers are permitted but must start in the back. Races will be held rain or shine, however, if there is severe weather in the area the race start may be delayed or cancelled. As a reminder, registration fees are non-refundable. Directions From Graham: Head north on Elm St toward McKinley, Continue onto US-380 W, Turn left onto US-380 W/Houston St, Turn Left onto FM 61 E, arrive at Fort Belknap on the right. From Wichita Falls: Follow TX-27 S to TX-251 S in Olney, Follow TX-251 S to US-380 W/Houston St in Newcastle, Turn right at the 2nd cross street onto US-380 W/Houston St, Follow FM 61 E to Fort Belknap Through Traffic on FM 61 from Graham to Fort Belknap will be limited for the race****© Ahotu is a World's Sports Group owned service and brand. All rights reserved.