Come and join us in our 38th annual NYC Duathlon on August 28th. We will be racing in the most iconic park in the world, the New York City Central Park. The event takes place near the Loeb Boathouse in Central Park, NY. You can review the location of the transition and check-in area either on Apple Maps or Google Maps.
On an Apple device, click here.
On an Android device, click here.
Central Park is closed to all vehicular traffic on weekends. Driving directions to 945 5th Ave will take you to the nearest street parking. Use the park entrance on 76th Street to walk to the check-in area.
Start Time: 7:30amRENT A BIKE
Unlimited Biking rents quality bikes for all NYTRI 16 races. Check out the various bikes available. They have been providing cyclists with bikes for many years. Allow enough time for necessary adjustments!
The online registration ends on August 26th at 5:00 pm. In-person registration on day-of is $100. The registration is limited to the first 100 competitors.
Packets will be available on Sunday, August 27th, from 6:15 – 7:15 am at the check-in area near the Loeb Boathouse.
Schedule of Events
6:15 – 7:15 am check-in. No numbers will be issued, or race packets saved after 6:45.
7:20 am course orientation, final race instructions.
7:30 am race starts (rain or shine).
10:00 am course officially closes.
Packet Pick-Up and Late Registration
Approximately 2 days before the event, you will receive an email notifying you of your race bib number. If you arrive at the check-in and do not know your number in advance, you may look it up in the alphabetical list posted near the registration tables. Only competitors may pick up their numbers in person and with a photo ID. You may not pick up a race packet for anyone else. Please do not get in line for check-in if you do not know your race number and have a photo ID.
Upon ArrivalBefore getting online to receive your race packet, place your bike on the bike rack that corresponds to your bib/race number.Know your race/bib number and have your ID ready!Proceed to the check-in line that corresponds to your race number. Please do not bring your bike to the check-in line.
Race Numbers & Electronic Timing
Check the label affixed to the timing tag (on the front of your bib number) for correct information regarding your name, age, gender, and category. Notify officials prior to the race of any mistakes. You must wear the run number on your front, and be clearly visible to race officials at ALL times. Do not fold the magnetic strip attached to the bib number. If you enter the transition area or cross the finish line and your number is not clearly visible on your front, you will receive a 2-minute penalty. The 2-sided vinyl (adhesive-backed) bike frame number must be attached to the front of the top tube of your bicycle. For security reasons, it may not be removed until you leave the transition area. Discard the chip. You don't have to return it. You may not use any chip other than the one that is assigned to you. Wearing any other chip could lead to errors in overall timing and your disqualification. Bikes and equipment may be removed by competitors ONLY upon showing
BOTH the run number and bike number to the security personnel.
Results will be posted on www.NYTRI.org and here on this site as well.
Due to Covid-19, there will be individually wrapped baked goods, water, and fruits.
Awards will be awarded to 1st, 2nd, and 3rd overall and in 5-year categories; 18-80+ (men), 18-70+ (women)
Please be aware that there are no refunds. During the registration process, we provide the opportunity to purchase insurance. We encourage participants to review this option in order to be prepared for any unforeseen issues. The New York Triathlon Club is a not-for-profit 501(c)(3) organization dedicated to producing triathlons, duathlons, and multi-sport events for educational purposes, racing, physical fitness, and recreation throughout the tri-state area. Each season we incur non-refundable expenses and upfront costs, e.g. permits, insurance, storage, rent, and donations to participating organizations.
You have 21 weeks to prepare
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